A brief history
Alessandro di Camporeale is a fourth generation family-owned sicilian winery. The three Alessandro cousins are the company’s future, renewing and forging ahead with passion the family business: Anna, in charge of Wine-tourism, Benedetto, the winemaker, who follows the entire production process, and Benedetto, the family company’s Marketing Manager. Tradition, experience and a deep knowledge of the land and vineyards are the cardinal rules of Alessandro di Camporeale in safeguarding the values of the Company and in producing high quality products.
The estate is located high in the hills close to Palermo (Sicily- Italy), and it's devoted for the most to grow native Sicilian grape: Catarratto, Grillo and Nero d’Avola; but we also grow Syrah and Sauvignon Blanc. The approach in the vineyard follows the overall values of tradition, experience and knowledge of the land. All vine related activities are carried out by hand, following organic farming principles. Year by Year they continue developing and improving their full-bodied wines, which are also delicate, refined and well-balanced, born between rows of vines and the passion of those who work the land.
