Nose
Pleasant notes of wild berries.
Palate
Light and balanced.
Growing Conditions
SOIL: Mixed, with clayey parts.
Harvest
Mid August.
Winemaking
Alcoholic fermentation with maceration on the skins for about 8 days. Vinification, soft pressing and malolactic fermentation.
Aging
At least 3 months in oak vats. Ageing for three months in the bottle.
Appearance
Ruby red.
Food Pairing
Excellent for structured first courses and hard cheeses.