Nose
Vivid red fruit notes where prunes stand out with mild scents of almonds.
Palate
Full bodied with velvety tannins.
Growing Conditions
The smooth hills between the city of Marsala and Agrigento in Western Sicily.
Winemaking
Made from a single grape, typical of Sicily, called Nero d’Avola.
Appearance
Deep ruby red with purple glints, fading with ageing.
Food Pairing
Perfect with tasty dishes and red meats.