A brief history
Cantine Patrì has solid roots, a tenacious story that was born in the territory of Butera in 1936, when Rocco Paterna gave life to the farm, it was then the son-in-law Giuseppe Patrì who took the reins with foresight and determination.
And with the same determination, years later, his son Rocco and his wife Patrizia with their children Giuseppe, Elisa and Daniela, decided to enhance the extraordinary wine heritage of Butera, allocating a third of the two hundred and fifty hectares of property to the production of wines.
Today the company is the pride and ambassador in the world with its labels, the expressive liveliness of the DOC Riesi, the DOC Sicily and the Cerasuolo di Vittoria DOCG.
Quality classifications that have a distinctive value in the wine world, but also a transparency tool for consumers and a legislative means of fundamental importance to safeguard and enhance the territory and the agricultural traditions. Cantine Patrì is continuously looking for an increasingly higher quality standard of all company products, has a respectful vision of the environment, a rigorous management of the vineyards that does not renounce research and experimentation to tell the territory and its extraordinary plants with excellence, and raise the quality level of each individual label.
The reason that pushed the Patrì family to make wine is to be found in the vocation of the lands and grapes which, combined with the expert hand of man, is now able to arouse suggestions that only Sicily can offer and interpret consumers needs oriented towards quality, elegant, well-structured and Mediterranean red and white wines.
