An enjoyable and fresh expression of unoaked Nero d’Avola from the family’s young vines in Contessa Entellina (PA). Aging in stainless steel exalts the aromatics and fruitiness where wild berries and plum stand out. The palate is soft yet fresh with a delicate complexity.
Helios Grillo is the flagship white wine of the family, obtained from a mountainside single vineyard at 830 meters above sea level. It expresses notes of wild flowers, citrus and exotic fruit. Elegant on the palate, with a fruity, rich texture, and a savory finish. A white wine that reveals complexity and depth over time.
Fresh and savory rosé with Sicilian soul, made from 100% Nerello Mascalese cultivated on the high hillsides of the DOC Contessa Entellina (Palermo). Vurria is Sicilian for vorrei, to wish for. Estate produced and bottled, certified organic.
Unoaked 100% Nerello Mascalese, made from the high hillside estate vineyard 'Paradiso' in the DOC Contessa Entellina (Palermo). 'Vurria' is Sicilian for 'vorrei' to wish for and is the name of the native varietal wines, cultivated by the Di Giovanna family for 5 generations. Certified organic.
Vurria, Sicilian vorrei is made from 100% organically grown, estate Nero d'Avola. The Nero d'Avola is planted on the high hillsides of the small DOC Contessa Entellina on limestone rich, tuff soil. An elegant and aromatically expressive style of Nero d'Avola with a vibrancy that balances notes of plums, wildberries and sweet spice.