An enjoyable and fresh expression of unoaked Nero d’Avola from the family’s young vines in Contessa Entellina (PA). Aging in stainless steel exalts the aromatics and fruitiness where wild berries and plum stand out. The palate is soft yet fresh with a delicate complexity.
Helios Grillo is the flagship white wine of the family, obtained from a mountainside single vineyard at 830 meters above sea level. It expresses notes of wild flowers, citrus and exotic fruit. Elegant on the palate, with a fruity, rich texture, and a savory finish. A white wine that reveals complexity and depth over time.
Fresh and savory rosé with Sicilian soul, made from 100% Nerello Mascalese cultivated on the high hillsides of the DOC Contessa Entellina (Palermo). Vurria is Sicilian for vorrei, to wish for. Estate produced and bottled, certified organic.
Unoaked 100% Nerello Mascalese, made from the high hillside estate vineyard 'Paradiso' in the DOC Contessa Entellina (Palermo). 'Vurria' is Sicilian for 'vorrei' to wish for and is the name of the native varietal wines, cultivated by the Di Giovanna family for 5 generations. Certified organic.
Vurria, Sicilian vorrei is made from 100% organically grown, estate Nero d'Avola. The Nero d'Avola is planted on the high hillsides of the small DOC Contessa Entellina on limestone rich, tuff soil. An elegant and aromatically expressive style of Nero d'Avola with a vibrancy that balances notes of plums, wildberries and sweet spice.
Unoaked 100% Grillo made from organically cultivated estate vineyards in Contessa Entellina DOC. The high hillsides and limestone rich soil impart a complex aromatic profile and a savory freshness, where wildflowers and citrus fruits stand out.
An elegant expression of Nero d'Avola complimented by Syrah. Helios, the greek god of sun is the family's flagship red wine. Notes of carob, black cherry and sweet spice compliment silky tannins and a lengthy finish.
A naturally made, organic orange wine. Made from 100% estate grown Grillo grapes, fermented on the skin for 6 days. Bottled un-fined and unfiltered with no added sulphites.
Di Giovanna's new Pet-Nat (metodo ancestrale) is made from 100% estate grown Catarratto grapes grown in the mountains of the small DOC of Sambuca di Sicilia. 'Rufulia' is Sicilian for 'a gust of wind'. It's the perfect name to describe this natural, frizzante wine with a lot of Sicilian personality.
Vurria Catarratto Lucido is an expressive white wine, hand crafted from estate vineyards in Sambuca di Sicilia, vinified only in steel. Expressive aromas of citrus, white peach and herbs compliment its savory minerality. On the palate it is medium in body with excellent freshness.