Nose
The wine has a pleasant fruity aroma, intense, fresh and floral with hints of candied fruit peel and cedar.
Palate
The palate is sapid, balanced and it opens soft with vibrant, fresh, almond typically aftertaste.
Growing Conditions
Medium texture and average limestone.
Harvest
Third week of September.
Winemaking
Destalking, soft pressure, fermentation through indigenous yeasts in stainless vats for 10 days at 17°C, short refining in bottle.
Appearance
Straw-yellow colour.