Harvest
Harvest time / first 10th September days
Harvest / Picked by hand
Winemaking
Fermentation temperature / Controlled at 25° C Malolactic fermentation / Yes
Aging
8 months in medium-toasted French Oak
Agricola Ottoventi SRL
Sicilia
Nero d'Avola / Punto 20
$ EUR
Release Price
-
Drink Window
13.5%
ABV
-
pH
-
TA
-
