Nose
Intense forest fruit scents with spicy hints of vanilla and eucalyptus
Palate
A full-bodied, deep taste but soft and fruity at the same time
Growing Conditions
Vineyards in the area of Mazara del Vallo - Province of Trapani - Sicily
- Soil characteristics: Clay and loam
Harvest
Yield/ha: 9000 kg
Bottling
Closure: cork
Winemaking
In steel tanks at a controlled temperature of 26°C for 10 days of peel maceration
- Contains sulphites
- GMO free
Aging
6 months in oak barrels
Appearance
Intense red color with purple reflections
Food Pairing
Best enjoyed with strong flavored dishes such as grilled meat, roasted meat, game and mature cheeses