Cantine Lo Presti
A brief history
The history of Cantine Lo Presti began in 1930, thanks to the tenacity of "U Zi Pippino", an old-fashioned man, a lover of his territory who managed to transmit the same passion for the land and for wine to his children: Antonino, Francesco and Sergio. The grapes grown and produced from our lands converge in the company, which extend for 70 ha and embrace the three provinces of western Sicily: Agrigento, Trapani and Palermo. In the vineyard, we check our grapes from the first buds to the full ripening of the grape and, in the cellar, we take care that all stages of processing are carried out respecting the tradition of our ancestors and the rhythms of winemaking. With the resourcefulness of the young grandchildren, the company tries to always keep up with the times,
