Nose
On the nose raspberries, strawberries, blue raspberries and dandelion.
Palate
In the mouth good structure, subtle tannins and long finish.
Growing Conditions
The estate is not only 50 hectares of vines, though some are more than 30 years old and are located on different types of soil at different elevations, guaranteeing an overall balance. The estate also has guest lodgings, homes, a tasting room, and naturally a wine cellar. All around, nature expresses its vitality, and the volcanic soils of black and white bring forth oranges, lemons, Pachino cherry tomatoes, vegetables, and olives.
- Location: Sicilia, Val di Noto
- Soil: calcareous
- Climate: dry
Winemaking
Maceration in contact with skins for a total of 18 days
Aging
Aging 16 months in french oak barrels
Bottle aging prior to release 12 months
Appearance
Intense red ruby colour.
