Nose
Scents of red berry fruits.
Palate
It’s a wine with a full-bodied and soft taste with a long and persistent aftertaste.
Growing Conditions
From Pettineo’s vineyards, all along, come magnificent grapes Nero d’Avola and Frappato that are
the components of Cerasuolo di Vittoria. The best grapes are carefully selected one by one with our hands.
- VINEYARD LOCATION: Vittoria (RG) - C.da Pettineo
- SOIL AND ALTITUDE: Red sandy soil, 170 m. asl
- TRAINING SYSTEM: Trained with bush system
- AGE OF VINEYARD: 40 years
- YIELD PER HECTARE: 50 Q.
Winemaking
15 days maceration with marcs and fermentation at controlled temperature
Aging
9 months in steel and 9 months in bottle
Appearance
Red cherry coloured and characterised also by some purple nuances.