Nose

Scents of red berry fruits.

Palate

It’s a wine with a full-bodied and soft taste with a long and persistent aftertaste.

Growing Conditions

From Pettineo’s vineyards, all along, come magnificent grapes Nero d’Avola and Frappato that are
the components of Cerasuolo di Vittoria. The best grapes are carefully selected one by one with our hands.

- VINEYARD LOCATION: Vittoria (RG) - C.da Pettineo

- SOIL AND ALTITUDE: Red sandy soil, 170 m. asl

- TRAINING SYSTEM: Trained with bush system

- AGE OF VINEYARD: 40 years

- YIELD PER HECTARE: 50 Q.

Winemaking

15 days maceration with marcs and fermentation at controlled temperature

Aging

9 months in steel and 9 months in bottle

Appearance

Red cherry coloured and characterised also by some purple nuances.