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Like Chardonnay, Viognier has the poten- tial to produce full-bodied wines with a lush, soft character. In contrast to Char- donnay, the Viognier varietal has more natural aromatics that include minerality, peach and pears, and floral aromas like violets.
This VIGR blend with 30% of Grillo lifts the Viognier to a higher level of excitement: it is better balanced, more full bodied and longer in the palette due to higher acidity, fruit and alcohol, combined with the subtle floral aromas of the Viognier.
The grape requires a long, warm growing
season in order to fully ripen and for its aromatic notes to develop. It should be picked exactly at the right moment: too early, the grape fails to develop the full extent of its aromas and tastes; too late, the grape produces wine that is oily and lacks perfume. The aromatic notes can be easily destroyed by expo-
sure to oxygen.
- Asparagus
- River fishes like trout or pike
- Crustaceans: prawns, lobster, St. James shells - White meat
- Sushi and sashimi, as a substitute of sake
- Goat cheese or other open French cheeses
