Nose
Made by the saignée technique – that is to “bleed off” juice from a red wine has given us a savoury but delicate style with very attractive primary aromas and a fine and flavoursome palate.
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$25 AUD
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13%
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5.5
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Made by the saignée technique – that is to “bleed off” juice from a red wine has given us a savoury but delicate style with very attractive primary aromas and a fine and flavoursome palate.
The palate is delicate and vibrant with a crisp dry finish.
Grapes were pressed off, clarified and fermented at a cool temperature in stainless steel, then bottled early to retain freshness.
Pale pink coral colour