Nose
fine and persistent bead with lifted floral aromas and hints of red fruit.
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$30 AUD
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11%
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fine and persistent bead with lifted floral aromas and hints of red fruit.
Quite dry and perfectly balanced with a refreshing persistence and depth.
Very light-pressed Rosé wine is fermented in stainless steel, followed by the secondary Charmat method of fermentation. By Italian official wine law there must be a minimum of 60 days (double the time of “white” Prosecco) to ensure a nice yeast contact with the fine bead and delicacy of flavour that results.
Coral pink in colour.