Cusumano

Sicilia

2018

700 Brut Metodo Classico

$25 EUR

Release Price

Drink Window

12%

ABV

pH

TA

RS

Growing Conditions

Pinot Nero in prevalence and Chardonnay cultivated on hills at 700 m asl, North-East exposure, at a density of 5000 plants per hectare and yield of 50 hectolitres per hectare.

Harvest

Harvest into small cases.

Winemaking

Whole grapes pressing and utilization of only the first must flower to avoid undesired tannins and preserve its acidity, static decanting and fermentation at a low and controlled temperature. After approximately 5 months on the fine lees, filtration and se- condary fermentation in the bottle at 13°C degrees for 36 months and finally ready for disgorging.

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