Nose
An aromatic balance of rose and violets
Palate
Velvety with gentle tannins, great aromatic persistence
Growing Conditions
- SOIL: Mixed composition, generally calcareous
- ALTITUDE: More than 200 metres above sea level
- VINEYARD: Vertical shoot positioning trellised vines with 4,500 plants per hectare
- CLIMATE: Mild winters with hot and dry springs and summers
Harvest
By hand from the second half of September
Bottling
After bottling, the wines spends a month in the bottle in a temperature controlled cellar to develop aromas
Winemaking
Cryomaceration is used to promote aromatic and colour extraction, followed by long fermentation at a controlled temperature
Aging
Occurs in stainless steel for more than two months
Appearance
Ruby red with purple tints
Food Pairing
Recommended with rich fish dishes, meat, and semi-mature cheeses