Nose
Typical scents of the territory and a taste that recalls the past.
Palate
Ample in the mouth with an alcohol content appropriate to the structure and with an aftertaste
almond.
Growing Conditions
- Production area : WESTERN SICILY AGRO DI ALCAMO 350-400M ABOVE SEA LEVEL
- Climate: MODERATELY COLD AND RAINY WINTER WITH HOT AND VENTILATED SUMMER
- Ground: MEDIUM-MIXED CLAY
- Pruning method: SPERONED CORD AND SIMPLE GUYOT
- Plant density: 4,200 STAINS PER HECTARE
- Vineyard Exposure: SOUTHEAST
- Vineyards age: 8 YEARS
Harvest
FIRST TWO WEEKS OF SEPTEMBER
- Production by Plant: 1.5 KG
Winemaking
MACERATION OF THE BERRIES, FERMENTATION AT A CONTROLLED TEMPERATURE AT 20 ° C, SOFT PRESSING
Aging
AGING 18 MONTHS IN STEEL, 12 MONTHS IN FRENCH BARRIQUE
Appearance
A ruby-colored wine, precious.
Food Pairing
Perricone in purity goes well with aged cheeses, meat-based first courses and with roasts and stews.