Nose
Aromas of lemon, marzipan and wet stone.
Palate
A lively, long, and concentrated palate.
Growing Conditions
This Grillo is organically farmed and from a single site in central Sicily. The vines are planted in a clay rich soil at high elevation (550m) to preserve freshness. The vineyard called 'Rocce di Pietra Longa' for the long rock that sit in the middle of the vineyard.
Clay-rich soil (clay 44.0%, sand 36.4%, silt 19.6%) with coarse rock fragments and outcrops, sub-alkaline pH, and coherent structure.



