A brief history
It was the early nineties when Stefano and Marina Girelli, wine entrepreneurs from Trentino, discovered the wonderful lands of Sicily. Behind years of experience and a determined character, which immediately grasps the potential of the red earth of Santa Tresa.
In 2001 Stefano and Marina bought the estate and began a redevelopment project for the entire company, an enormous entrepreneurial and oenological effort, guided by the tenacity of the entrepreneurs of northern Italy and by the passion that only Sicilian warmth is able to instill.
A meeting between the thirty years of experience of the Trentino brothers and the most authentic Sicily. Another example of Sicily open to cultural contamination.
