This Gergenti Organic Frappato, made by organically grown grapes, embodies the unique charm of Sicily. Red ruby colour. The aroma is fresh, fruity with a scent of blueberries and red-berries. The grapes are handpicking in early of August. After the harvest the grapes are left to be macerated with their skins for 6 days. Manolactic fermentation takes place at controlled temperature in stainless steel tank. After that the wine is aged in bottle for another month.

Intense ruby red with purple hints, with a delicate bouquet and note of ripe pomegranate. The taste is velvety, well-structured with a long lasting finish. Grapes are harvested manually in the first week of September, and undergo fermentation. When fermentation ends, wine is aged in medium size barrique for about 8 months, then followed by a further maturation in stainless steel tanks and in bottle.

This wine is characterized by a clear, light straw yellow colour; it has a delicate bouquet with pleasant and smooth taste of walnut and honey. After the harvest, grapes are softly pressed and the must put in stainless steel tanks, where fermentation takes place at controlled temperature (16°-18°).