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$ EUR
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13%
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Fresh notes of apple, light tropical scents of pineapple, and toasted notes slowly unfold as the wine sits in the glass.
A fresh core of fruit gently opens up on the midpalate and is edged off with a good acidity that lingers on to the end. It is round, well-balanced and with a smooth long aftertaste.
- Altitude: 750 m. (2250 feet) above sea level
- Terroir: black soil, deep porous volcano ash soil with traces of sand, very rich in minerals
Middle of October
- Yield per hectare: 6000 kilo
The alcoholic fermentation and malolactic fermentation were both carried out in stainless steel tanks.
- Carricante Field blend
In stainless steel, then 2 months in French barriques of second passage.
Bright-gold color in the glass.
The wine drinks wonderfully on its own, and pairs great with various light antipasti, vegetables like asparagus, avocado, grilled vegetables and salads, on the seaside: steamed and baked cray-fish, scrimps, and mussels, as well as grilled fish. Also seabass with a light cream based sauce is a great match, as well as hard cheeses like Comté and Gruyere.
