Sicily

Inzolia

Sauvignon Blanc

White

Nozze d'Oro

Italy

Sicilia

Tenuta Regaleali

Almerita Rosè

Leone Blend

Cygnus

Lamùri

Almerita Brut

Guarnaccio - Perricone

Cavallo delle Fate - Grillo

Almerita Contessa Franca

Buonsenso - Catarrratto

Regaleali Bianco

Regaleali Nero d'Avola

Diamante Passito

Regaleali Le Rose

Riserva del Conte

Vigna San Francesco - Cabernet Sauvignon

Vigna San Francesco - Chardonnay

Rosso del Conte

Cabernet Sauvignon

Catarratto

Chardonnay

Grecanico Dorato

Grillo

Moscato

Nerello Mascalese

Nero d'Avola

Perricone

Pinot Blanc

Pinot Nero

Traminer

Laura was born and raised in Milan, with a PhD cum Laude in Food Preparation Sciences from the University of Milan (1994) and a Masters in Enology from the University of Piacenza (1996). Twenty years ago, she moved her life from the bustling city to work in the Sicilian countryside. She has been Head Enologist at Tasca d’Almerita since June of 2004 and resides at Tenuta Regaleali, the storied home of the Tasca d’Almerita family since 1830 and open-air viticultural laboratory. She oversees winemaking operations for all of Tasca’s five estates, working with a diligent team of agronomists and enologists and collaborating with consulting winemaker, Carlo Ferrini.
She accepted the challenge nearly two decades ago to take the wines of Tasca to a new level, working both with native varietals but also constantly experimenting. Years of dedication and patience along with a sincere fondness for teamwork brought Orsi success both on a national and international level. She was even named Winemaker of the Year in 2010 by the Guida del Giornale di Sicilia.    
When asked to define her ideal wine in three words, Orsi declares: “A wine should be emotional, balanced and above all else express its own unique identity.”  

Sicily

Tenuta Regaleali

Sicilia

2019

Nozze d'Oro

Release Price

Drink Window

ABV

pH

TA

RS

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