A brief history

In 1989 the oenologist Nino Di Marco , in love with the Netino and Pachinese territory and the great qualitative peculiarities of its vines: Nero d'Avola and Moscato di Noto, decided to start a path for the creation of a winery capable of combining the rich history of the area with the technical modernity in the production of wines.
Terre di Noto
Today the “Terre di Noto” company extends over about 35 hectares of specialized vineyards with cellars, mainly cultivating Nero d'Avola and Moscato, but also the main international grape varieties.