Nose
The bouquet is delicate, it is
characterized by elegant floral notes, followed by notes of white
pulp of white pulp fruit
Palate
great sapidity and an extreme freshness
Harvest
Manual
Winemaking
The first step is the soft and gentle pressing followed by static
cold decantation for about 12 hours. Fermentation in stainless steel
tanks at controlled temperature
Aging
Aging in steel tanks on its fine lees
for six months and two months in bottle
Appearance
Pale yellow color with light green hues
Food Pairing
Fish dishes, white meats, vegetable soups, fresh or short-aged cheeses
