Growing Conditions

Castiglione di Sicilia, in the contrada Verzella,
Pietramarina, Feudo di Mezzo and Solicchiata.

100% Nerello Mascalese, a native Sicilian grape,
trained in espalier and free-standing
in 12 hectares of vineyards set at an altitude
of 600/800 meters above sea level.


7.000 kg of grapes per hectare

Manual, second decade of october


Manual harvest in cases, light pressing and
destemming, maceration at 28°C for 12 days.
Malolactic fermentation in stainless steel
containers and successive fining in barrels
of 25 hl