Growing Conditions
Castiglione di Sicilia, in the contrada Verzella,
Pietramarina and Feudo di Mezzo.
100% Nerello Mascalese, a native Sicilian grape,
trained in espalier and free-standing
in 12 hectares of vineyards set at an altitude
of 600/800 meters above sea level
Harvest
7.000 kg of grapes per hectare
Manual, second decade of october
Winemaking
Manual harvest in cases, light pressing and
destemming, maceration at 28°C for 12 days.
Malolactic fermentation in stainless steel
containers and successive fining in barrels
of 25 hl
