Growing Conditions
Castiglione di Sicilia, in the contrada Verzella,
Pietramarina and Porcaria.
100% Nerello Mascalese, a native Sicilian grape,
trained in espallier and free-standing,
in 12 hectares of vineyards set at an altitude
of 600/800 meters above sea level.
Harvest
7.000 kg of grapes per hectare
Manual, second decade of october
Winemaking
Maceration at 28°C for 15 days, malolactic
fermentation in stainless steel and successive
fining in barrels of 2.000 liters
