Intense, friuty, spicy
Limey of fine consistency
Harvested by hand, cushing and destemming ,maceration of the marc for 4 days, malolactic fermentation, cold tartaric stabiliazation for 5 months in stainless steel tanks.
Bottles should be kept preferably in a horizontal position at between 14 and 16°c
Dishes with a tendency to sweetness sucha as first or second courses of fish, crustaceans, molluscs, white meats, snails, cream cheeses or delicate-tasting cheeses