Nose

Intense, friuty, spicy

Palate

full, round

Growing Conditions

Limey of fine consistency

Winemaking

Harvested by hand, cushing and destemming ,maceration of the marc for 4 days, malolactic fermentation, cold tartaric stabiliazation for 5 months in stainless steel tanks.

Aging

Bottles should be kept preferably in a horizontal position at between 14 and 16°c

Appearance

Ruby red

Food Pairing

Dishes with a tendency to sweetness sucha as first or second courses of fish, crustaceans, molluscs, white meats, snails, cream cheeses or delicate-tasting cheeses