Aromas of almond and toasted hazelnuts.
- Soil composition: red soil with sea sand on surface; 10m/asl
- Training form: fee standing bush/espalier; guyot pruning
- Vineyard surface: 2ha
At the end of August
- Yield: 45 q/ha
Vinification in stainless steel; 3/6 days maceration with skins in steel tank; until June in concrete, after in bottle
This wine is characterized by deep color.
Baked lake fish, roasted white meat, added cheeses