Growing Conditions

In the “contrada” Costa di Bisaccia, on a hill of dolomitic origin with a good amount of sand from the weathering of calcareous tufa. Grillo found perfect habitat facing North-East at about 380 mt high, in 1,68 hectares, Guyot training (6.000 plants/ha).


Traditional fermentation in stainless steel. Bottling in June after simple cold stabilization.

Food Pairing

Serve at 10-12°C.
Characterized by floral scents and high sapidity. Fine, persistent, it’s the perfect wine for fish or cheese dishes.