Nose
Mediterranean notes with floral scents and shades of white fruit.
Elegant and delicate.
Palate
Harmonious and balanced thanks to the sapidity deriving from the terroir and the age of the vine. Good persistence of aromas and complex finish with spicy nuances.
Harvest
Manual in crates
third decade of September
Winemaking
The harvested grapes are kept for one day at low temperatures in a controlled temperature environment. Subsequently, they are gently pressed. The must obtained, after natural static decanting, ferments for about 20 days at 16 ° C.
Aging
The wine is aged sur lie for 8 months and periodic “bâtonnage” are carried out.
Appearance
Appearance Straw yellow with greenish reflections, bright and compact.
Food Pairing
Pasta with seafood, grilled Mediterranean fish