Fresh, fruity with marked aromas of cherry and wild berries.
Sandy, draining and medium-textured soils.
Winter characterized by a not very harsh but windy climate
Hot and ventilated summer particularly interesting the temperature range between day and night given the proximity to the river Platani
Vineyard grown organically, double pruning Guyot
Period of harvest from the 15th to the 18th of September
Bottled in October 2018
The grapes after being carefully selected in the vineyard are conducted in the cellar, maceration is the most important step and that expresses the territoriality of the vineyard, is left in contact with the skins for about 10-12 days at a temperature between 20-22 C. It is then conducted in steel tanks.
A long-lived ruby red color is born.