Strong and persistent floral scents, blood orange and pink grapefruit.


Decisive and elegant entry, which allows easy drinking, but followed by an interesting complexity tending to the fruit.

Growing Conditions

– Production area: Milo (700 m)
Grape varieties: Nerello Mascalese 90%, Carricante 10%

– Plants: Guyot
Yield: 50 hectoliters per hectare


Fermentation: In the absence of pomace


Onion peel, slender and bright.

Food Pairing

Perfect as an aperitif, accompanied by fried fish and seafood. But also from tuna in oil, caponata and tomato-based first courses.