Nose
Strong and persistent floral scents, blood orange and pink grapefruit.
Palate
Decisive and elegant entry, which allows easy drinking, but followed by an interesting complexity tending to the fruit.
Growing Conditions
– Production area: Milo (700 m)
Grape varieties: Nerello Mascalese 90%, Carricante 10%
– Plants: Guyot
Yield: 50 hectoliters per hectare
Winemaking
Fermentation: In the absence of pomace
Appearance
Onion peel, slender and bright.
Food Pairing
Perfect as an aperitif, accompanied by fried fish and seafood. But also from tuna in oil, caponata and tomato-based first courses.
