Nose
Complex mineral notes with light floral notes such as orange blossom, chamomille, hay, aromatic herbs.
Palate
Extremely balanced characterized by a great freshness supported by goog structure and a final pleasantly savory.
Growing Conditions
- Soils: hilly, clayish and sandy
- Altitude: 500 meters above sea level
- Ages of vines: 1992
- Training system: espalier rearing with Guyot pruning
- Viticulture: vineyard conducted according to the principles of biological agriculture with thinning of the bunches in pre-veraison.
- No. of vines/hectare: 3.500
Harvest
Manual harvest and grape selection through small case of 8 kg. After harvest grapes are carried rapidly to the cellar.
- Yield/hectare: 8.0 tonnes
Winemaking
Some hours after harvest grapes are sofftly crushed, after 24 hourse of settling fermentation has done by yeast selection at 15°C.
Aging
6 months in steel tanks on the fine lees at a temperature 10°C with weekly battonage and 2 months in the bottle before release.
Appearance
Straw yellow with bright green reflections.