Nose
Fruity notes, hints of marasca cherry, currant, raspberry and plum predominate, enlivened by spicy aromas, flowery scent of violet.
Palate
In the mouth, mature fruit flavors supported by the presence of enveloping tannins, notes of vanilla, tobacco, liquorice and balsamic.
Winemaking
Traditional vinification, handed down for generations: moderate contact of the grapes with the fermenting must (about 36 hours), followed by soft pressing with a manual screw press a process that guarantees the respect of original aromas and flavors.
