Nose
Delicious notes of citrus fruits, with white peach, medlar and pineapple.
Palate
Round
texture, yet fresh, with full fruit flavors, kept fresh by well balanced acidity and intensity that draws out the finish.
Growing Conditions
Hilly terrain, mainly calcareous soil, with dark patches, 260 meters above sea level.
- Plants per hectare: 4.000
- Yield per hectare: 100 ql.
Harvest
Grillo grapes harvested between
the third decade of August and the first of September, while Insolia grapes during the first decade of September 2020.