With its pale pink “onion-skin hue” colour, Baiasyra releases aromas of crisp citrus and fresh-picked fruit, lifted by mulberry, fig, and pomegranate. The palate is full-bodied and silky, with a subtle vein of tangy fruit.

The first white produced in Pianetto, Ficiligno fully expresses the essence of its native terroir with its mineral rich soil. It greets the eye with a gold-shot straw yellow colour, then releases initial impressions of ripe fruit and fresh vegetables, backed by notes of passionfruit, broom, and white pepper. It is well-rounded in the mouth, with an impressive, well-balanced suite of crisp flavours.

An impressive ruby red colour announces Ramione, whose bouquet is redolent of intense berryfruit, including raspberry and wild blackberry, while maturation in oak gives the nose subtle impressions of vanilla, black liquorice, and nutmeg. A judiciously-structured and well-balanced palate concludes in a lengthy finish of magisterial proportions.

An appealing ruby red colour, our Viafrancia Rosso releases beguiling scents of blossoms and spices, along with crisp sour cherry, tanned leather, and lavender. The full-bodied palate is warm and smooth, with an elegant suite of tannins and a very lengthy finish.

Our Viafrancia offers an appealing straw yellow colour, then elegant fragrances of tropical fruit and light-coloured spices enlivened with subtle notes of pineapple, guava, and vanilla. It is both crisp and velvety on the palate, and concludes on a note of elegance classic to this grape variety.

A lengthy maceration yields this remarkable red. Appearing a luminous ruby colour, our Natyr Petit Verdot gifts intense draughts of both just-picked and liqueured wild red berryfruit. The palate is perfectly balanced and incisive, while glossy fine-grained tannins give further equilibrium.