Selene on the nose gives aromas of tropical fruits like yellow melon and mature along with aromatic smells of dill and rosemary
On the palate, the wine is light-bodied, with crisp acidity, a lovely flinty taste and notes of apricot and orange zest.
- Area of production: South-west Sicily; vineyards at Mazara del Vallo
- Terroir: Altitude at sea level ; Mainly sandy soil; The climate is mediterranean with mild winters and hot summers within a cooling sea breeze all year around.
- Vineyards: Guyot training system; Yield per hectare: 100 q/h
It takes place at the beginning of August at night time.
After a soft press, the grapes undertake the fermentation at 13°C of temperature for 15 days.
Then the wine stays into stainless steel tanks for 3 months. Aging in the bottle: at least a month.
Pale yellow colour.
It goes well with whole fish cooked in the oven, re-filled squid, sea food sauce without tomato. It is amazing also if paired with fat, savoury meats and medium seasoned cheese.