Selene on the nose gives aromas of tropical fruits like yellow melon and mature along with aromatic smells of dill and rosemary


On the palate, the wine is light-bodied, with crisp acidity, a lovely flinty taste and notes of apricot and orange zest.

Growing Conditions

- Area of production: South-west Sicily; vineyards at Mazara del Vallo

- Terroir: Altitude at sea level ; Mainly sandy soil; The climate is mediterranean with mild winters and hot summers within a cooling sea breeze all year around.

- Vineyards: Guyot training system; Yield per hectare: 100 q/h


It takes place at the beginning of August at night time.


After a soft press, the grapes undertake the fermentation at 13°C of temperature for 15 days.


Then the wine stays into stainless steel tanks for 3 months. Aging in the bottle: at least a month.


Pale yellow colour.

Food Pairing

It goes well with whole fish cooked in the oven, re-filled squid, sea food sauce without tomato. It is amazing also if paired with fat, savoury meats and medium seasoned cheese.