Over time graphite notes emerge with a vigorous and flowing sip.
Purple hues and Intense flavour of red fruits. Fresh, tasty and compact tannins supported by good acidity make this Nero d'Avola a wine of great elegance and pleasantness.
Mid texture, calcareous and mineral
From the end of September to the first week of October.
Grapes are manually harvested, soft pressing and destemming, 20 days of maceration in steel with natural yeast.
In stainless steel tanks for 15 months, then 4-6 months aging in bottle.
Intense ruby colour
In light of its qualities Sergio can be paired with meat dishes, roast beef and seasoned cheeses.