Nose
Over time graphite notes emerge with a vigorous and flowing sip.
Palate
Purple hues and Intense flavour of red fruits. Fresh, tasty and compact tannins supported by good acidity make this Nero d'Avola a wine of great elegance and pleasantness.
Growing Conditions
Mid texture, calcareous and mineral
Harvest
From the end of September to the first week of October.
Winemaking
Grapes are manually harvested, soft pressing and destemming, 20 days of maceration in steel with natural yeast.
Aging
In stainless steel tanks for 15 months, then 4-6 months aging in bottle.
Appearance
Intense ruby colour
Food Pairing
In light of its qualities Sergio can be paired with meat dishes, roast beef and seasoned cheeses.