Etna Rosso ~ Amalgam ~EtnaOur enchanting Vino Rosso is a field
blend of Nerello Mascalese and other
indigenous cultivars grown on the northeast
slopes of Mount Etna, at 850 meters above
sea level. The clusters are hand harvested
and gently de-stemmed. Fermentation
takes place over ten days after which the
young wine undergoes malolactic
conversion and aging in stainless steel and
amphora. The wine is blended and clarified
before bottling.
Nerello MascaleseCarricanteInzolia
