Nose
Delicate , with notes of white fruit, floral
Palate
Pleasant, persistent, with a good flavor and freshness
Growing Conditions
- Zone production: (western Sicily) Marsala, Mazara del Vallo, Trapani, Salemi and nearby areas
- Territory: altitude from 100 to 200 m above sea level, mainly hilly orography with medium textured soils that tend to be clayey with a good content of organic matter
- Vineyard: vertical shoot positioning trellised vines, with Guyot pruning and 3500/4000 plant density per hectare
Winemaking
Soft pressing, static sedimentation and fermentation at controlled temperature at 16° C for 20 days, storage and maturation in steel.
Appearance
Brillant straw yellow
Food Pairing
To combine with vegetarian cuisine and seafood first courses, excellent with grilled white meat and fresh cheeses.
