Delicate , with notes of white fruit, floral
Pleasant, persistent, with a good flavor and freshness
- Zone production: (western Sicily) Marsala, Mazara del Vallo, Trapani, Salemi and nearby areas
- Territory: altitude from 100 to 200 m above sea level, mainly hilly orography with medium textured soils that tend to be clayey with a good content of organic matter
- Vineyard: vertical shoot positioning trellised vines, with Guyot pruning and 3500/4000 plant density per hectare
Soft pressing, static sedimentation and fermentation at controlled temperature at 16° C for 20 days, storage and maturation in steel.
Brillant straw yellow
To combine with vegetarian cuisine and seafood first courses, excellent with grilled white meat and fresh cheeses.