Nose
Balanced, persistent with notes of red fruit: morello cherry and cherry
Palate
Soft, structured, with a velvety tannin
Growing Conditions
- Zone production: (western Sicily) Trapani, Marsala, Salemi and nearby areas
- Territory: altitude from 150 to 300 m asl, mainly hilly orography with medium-textured soils with a good content of organic matter
- Vineyard: vertical shoot positioning trellised vines, with Guyot pruning and 3500/4000 plant density per hectare
Winemaking
Maceration with the skins 16-18 days at 26° C. Racking storage and aging in concrete tanks
Appearance
Intense red
Food Pairing
Goes well with risotto, red meats, aged cheeses
