Nose
Fine and elegant
Palate
Fine, persistent and with an excellent flavor
Growing Conditions
- Zone Production: (western Sicily) Marsala, Trapani, Salemi and nearby areas
- Territory: altitude from 100 to 150 m above sea level, mainly flat terrain with medium-textured soils that tend to be limestone with a good content of organic matter
- Vineyard: vertical shoot positioning trellised vines, with Guyot pruning and 3500/4000 plant density per hectare with yields of 80/100 quintals
Winemaking
Soft pressing, static sedimentation and fermentation at controlled temperature at 16 ° C for 20 days, storage and maturation in steel
Appearance
Straw yellow
Food Pairing
Pairing exalts the typical Mediterranean dishes based on fish and shellfish in an exceptional way
