Nose
Enticing scents of wild berries and plum, surrounded by peaks of spices, such as black pepper.
Palate
Warm and full-bodied, the tannin is soft and exquisitely mouth-filling. The acidity highlights the aromas, while the finish is long and pleasant.
Growing Conditions
TRAINING SYSTEM: Espalier with Guyot pruning.
Harvest
HARVEST PERIOD: Mid-September.
HARVEST METHOD: Manual.
Winemaking
Grapes are hand harvested, gently destemmed
and undergo cold maceration prior alcohol fermentation.
Aging
Once malolactic fermentation takes place, the wine is then aged in steel tanks for 3 months.
Appearance
Hazy ruby red with purplish reflections.
Food Pairing
Excellent with aperitifs, cold cuts, red meat and aged cheese.