Pleasing notes of yellow fruit, apricot and peach marry enticing scents of aromatic herbs, such as rosemary and sage, with the mildest touch of inviting citrus-fruit flavour.
Light-bodied thanks to the aromatic range of fruit and flavours. Vivid and delightfully fresh. The brief savoury on the mouth perfectly balances with the sweetish tones. A direct wine, with a good balance.
TRAINING SYSTEM: Espalier with Guyot pruning.
HARVEST PERIOD: Around the first and second decade of September.
HARVEST METHOD: Manual.
Soft pressing of grapes, clarification of the must at 12°C for 24 hours. Fermentation takes place at 16°C
using selected yeasts.
Ageing in stainless steel tanks for about 5
Limpid straw-yellow, clear and smooth.
Ideally served with fish-based first and main courses. It also pairs with white meat and vegetable cream.