Nose
Velvety notes of blackberry and raspberry mingle with subtle hints of plum and red figs.
Palate
Smooth and silky on the palate, with inviting fruit notes. The elegance of the tannin provides great charm, while the persistence is long and pleasant.
Growing Conditions
TRAINING SYSTEM: Espalier with Guyot pruning.
Harvest
HARVEST PERIOD: Late harvest, maturity reached around late September.
HARVEST METHOD: Manual.
Winemaking
Grapes are hand harvested when perfectly ripe, then gently destemmed. Alcoholic fermentation with skins at 26-27°C for 12 days, followed by malolactic fermentation with selected bacteria.
Appearance
Pronounced violaceous red, impenetrable.
Food Pairing
Perfectly sumptuous with red meat, poultry, rabbit, cold cuts and semi-aged cheese.