Nose
Intense and fresh. Enticing notes of yellow fruit, jasmine and elderberry.
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$ EUR
-
11.5%
3.25
6.5
13
Intense and fresh. Enticing notes of yellow fruit, jasmine and elderberry.
The scents perceived on the nose return in the fl avour. Sapid and mineral, with pleasing notes of white melon and mixed citrus fruit alongside scents of elderberry, sage and jasmine.
TRAINING SYSTEM: Guyot.
HARVEST PERIOD: First week of September.
HARVEST METHOD: Manual in 10-15 kg crates.
The wines composing the spumante Lavì
Grillo are produced by a careful selection of hand harvested grapes, vinified at low temperatures. The following sparkling procedure takes place in autoclave at controlled-temperature of 16°C for 15 days, according to the traditional Charmat method, with a rest on lees promoted by frequent bâtonnages. During the next stage, the wine is filtered and bottled. The feature of this method implies that all procedures following fermentation, including bottling, are done in
isobaric conditions.
Straw-yellow.
Excellent with fi sh-based first and main courses. It also pairs with vegetable cream and white meat.
